Tra Co Beach - truly paradisaical beach for tourists in Vietnam Tourism

Tra co beach is one of the most beautiful beaches with A fine and fresh sea environment,A picturesque view and paradisaical beach.

Based at the first point of the S-shaped Vietnam, Tra Co beach, one of the most beautiful beaches, is an important stop-over when tourists arrive in Vietnam from the north.

Briefings

Tra Co beach is located in the Northeastern extreme of the “S-shaped Vietnam”, in Quang Ninh province. It is by the border with China, and around 8 kilometers from Mong Cai mountainous town and some 170 kilometers far away from Ha Long. With its advantages in terms of location, the beach is the destination of a number of travelers, especially those who come from China.

To the west, the province borders an extended forest and mountainous region. To the east, it is adjacent to the Gulf of Tonkin. It features a meandering coastline, numerous estuaries and tidal flats, and more than 2,000 large and small islands. Of which 1,030 have been named. The local annual temperature is around 22.7oC with two main seasons (Hot and Cold). The best time for swimming is summer season from April to September.

How to get there?

From Hanoi, going there by bus is a bit tired because of a long and uneven way of about 300km, and a long time of 7 hours. However, it is worth that you can enjoy the scenes of the Red river delta and will be surprised at different natural beauties from time to time and from plain to mountainous area.

Getting there by marine seems to be much easier and faster. After visiting Ha Long bay or Cat Ba island, we can take an express boat and reach to the beach after about two hours. By this way, you can also have a chance of enjoying the feelings of floating on the sea.

Why should you spend time here?

A fine and fresh sea environment

Tra Co Beach

Tra Co is considered one of “the most lyrical beaches in Vietnam” with a wide and plain beach, white and smooth sand, and blue sea water all the year round. The beach is about 15 kilometers long, on the edge of Tra Co peninsula, which was created by waves and flows. As a result, it covers some 3-4m sand-banks. Just nearby you can see a shadowed casuarinas forest, used to protect the inner village from hurricanes and the sand from erosion. It is neighboured to an original eco-system of mangrove forest is the zone lung. Known as one of the most beautiful beach in Vietnam, Tra Co is occasionally put in comparison with Nha Trang beach. Accordingly, if Nha Trang is as beautiful as a modern girl, Tra Co is a coyly rural girl since it has not yet been much exploited for tourism. Tra Co beach is much far from the city, industrial zone and harbour, which make it possess a cool and pure air, and a quiet and pristine environment.

A place of easy-to-buy seafood

If you would like to enjoy fresh seafood, Tra Co fishermen can surely meet your requirement. The fresh sea foods are always available on the seaside after fishing time. You can buy what you want at very low prices. Staying here, you still have a very good opportunity to taste every sea delicacies of your interest, such as lobsters, sea crabs, etc., while you can still save your money.

A picturesque view

Just 6 kilometers from the beach, there is a place where tourists could relax by watching the romantic sunrise and sunset. It is the beautiful Con Mang sand-bank, whose sand is fairly smooth and so solid that you can ride a motorbike on it. Imagine that you are sitting on the rocks, listening to the sounds from the sea waves. This will make you feel free, relaxed, and harmonized with the nature.

Closed to Con Mang, it is Vietnam’s border point with China, Sa Vi, where nature starts to write the “S”-shape of the nation. Tourists can clearly see China from this point. Though the Border War was left behind long ago, people can find some underground shelters, scattered along the two sides.

For those who are interested in local historical vestiges, Tra Co communal house, the pride of Tra Co people since it was built long time ago in 1462, should also be a stop-over, if time is available. Though having been repaired many times, it still retains the original architectural style as well as the sculptural art.All of six people who are worshipped in the house came from Do Son, Hai Phong city. They were the first people to step in the zone and established the village 400 years ago. Besides, they worship Quan He (Nguyen Huu Cau), a leader of uprising farmers under Le-Trinh dynasty.

Notes: At the end of the fifth lunar month, local people always organize the Village festival. A group of activities, such as boat paddling from Tra Co to Do Son - the father land, from 25th to 30th, cooking competition, boat racing, and so forth.

If tourists in Vietnam Travel have chance to visit Quang Ninh Province, Tra Co Beach is a must-see place that should not be missed!

                                                                                               Provide by Vietnam travel guide

It's Worth Visiting Ancient Loc Vung forest of Quang Binh

A village in the central province of Quang Binh has thousands of Loc Vung Barringtonia acutangula trees worth hundreds of billions of VND in total.

The forest is located in Phu Tho Village, An Thuy Commune, Le Thuy District.

Local residents, including the elders, have no idea about the age of the forest. They only know that it has been there throughout living memory. They say that the forest has protected the village from storms, hidden them during wartime and provided shelter for the people.

This forest has been preserved over many generations even though the price of this kind of wood has increased sharply. Some traders in the village were willing to buy trees around the village at tens of billions of VND. Estimates of the value of the wood contained in the forest are in the hundreds of billions of VND. But the villagers decided not to exploit it, as they consider it their treasure and their “lung”.

Under the village regulation, anyone who damages the forest will be strictly dealt with. The village security force recently caught an illegal logger, who was imprisoned. The man’s family was obliged to find another tree from somewhere else to replace the one he had cut down.

                                                                    Road to the forest

                                                                     Green duckweeds

Resemblance to a lying buffalo?

Large Loc Vung trees

Interesting facts about Vietnam food

There isadmirably a great balance between vegetable and meats, as well as a selectiveuse of spices to reach a fine taste. Vietnamese food can be considered one ofthe healthiest cuisines worldwide.

 Traditional Vietnamese cooking isappreciated for the freshness of the ingredients and for the minimum use of oilwhich makes this cuisine very healthy. Hardly do families use processed foodfor daily meals.

Vietnamese recipes make use of arange of herbs, including lemongrass, mint, Vietnamese mint, long coriander andThai basil leaves. Interestingly each dish isaccompanied by a kind of herb.

Vietnamese cuisine is all about four distinct flavors, which arefish sauce, rice vinegar, salt, and sugar. Hardly do families in thecountryside use pepper although Vietnamexport of pepper ranks the second in the World.

Vietnamesecooks use almost all parts of an animal for food, including meat, bone,internal organs and skin.

Decorationis essential in any dishes, ranging from simple herbs to complex flowers madefrom veggie, sauce, pastes, etc. In the North, decoration is most complex in Vietnam.

Rice isthe key and most important dish throughout the day. Vietnamese cuisine dependsheavily on rice grown in water paddies throughout the country, with dishesvarying from simple everyday meals to most complex dishes designed for Kings.

There is no preferred meat in Vietnam.Instead, all beef, pork, chicken, fish and various kinds of seafood are used inmost dishes.

The most favorite dish for familyevents is Spring Rolls. Vietnamese spring rolls are made with rice flour, meat,veggie, eggs, pepper and seasoning and are very light on the palate.

The most well-known Vietnamese dish worldwide is in fact not Spring rolls, whichranks the second, but Pho. Almost all visitors to Vietnam have ever tasted Pho.Almost all of them like the dish.

The most terrifying dish for foreign visitors is Blood soup, made from blood andinternal organs of pigs, ducks, goats and even dogs! It is however considereddelicious and nutritious by both men and women in Vietnam.

The flavor for foreign visitors is shrimp paste, a liquid paste made fromshrimp and used for various dishes including Bun Dau Mam Tom, dog meat.

The most tempting dish for male visitors is snake wine, which is considered veryhelpful for your bone system. It is one of the most popular traditional winesacross the country. However rarely can you see young men drink this type ofwine as it is believed not good for sexual ability.

The most popular Vietnamdrink is tea. There are hundreds of tea brands but the most favorite one isThai Nguyen tea. Interestingly only few women drink tea in a day, as tea is notgood for their sleep.

Vietnamese use different ingredients to cook different dishesduring different months of the year. During summer, the food is lighter and a lot of vegetablesare used in dishes, while in winter pork and beef are used a lot.

In Vietnam, there is sweet dessertsoup that is usually prepared with beans or sago and served with diced seasonalfresh fruits.

Vietnamese cooks use lotus. Every part of the lotus is used to prepare different dishesand root plants are used a lot in different dishes.

The most traditional recipe to curea cold is not medicine but a hot rice soup containing lots of onion and foliumperillae.

Goi Cuon and Pho are among the top50 best dishes in the world voted by CNN Travel. Goi Cuon is as attracting andpopular to foreign visitors as Pho. The dish is made from beef, lettuce, herbs,and noodle and rolled into a rice paper, then used with a special sauce.

Vietnam streetfood is among the most delicious in the world, ranging from simple to complexdishes.

Hotpotis the most popular family meal during weekends in the winter. Interestingly itis not the original Vietnamese dish but is copied from Korea and China.

Beerhoi or cheap street beer is the most favourite drink in the summer. Hanoi beer hoi is the most popular in Vietnam.

The ancient village of Duong Lam

JICA and a group of experts from Vietnam and Japan have teamed up to preserve an old village in Hanoi called Duong Lam.

A conference was held on the issue by the Ministry of Culture, Sports and Tourism’s Department of Cultural Heritage on May 7. One official from the department said Duong Lam is among few villages in Vietnam that still has this style of old houses.

He said, “If no drastic measures are taken soon, the houses in Duong Lam may not be saved.”

The village\'s gateway

“One of the most important things is to educate the citizens, so that they understand the great cultural value of these houses. Hopefully they will voluntarily preserve them,” he added.

The Management Board of Duong Lam, along with Tay Son People’s Committee, are considering seeking UNESCO’s recognition of the village as a World Cultural Heritage Site.

The oldest house

Ms. Duong Bich Hanh, an official of UNESCO in Hanoi, said it would require great deal of time, patience and even money to pursue efforts to seek for UNESCO recognition.

“It is also essential to take into account the views of local citizens, and gain their support for the process, because their lives would be impacted by UNESCO recognition,” she said.

Gate of the oldest house

Duong Lam has been recognised as a National Heritage since November 28, 2005.

The Hanoi municipal government has also given the village official recognition. It has around 300 houses that are more than 100 years old, the oldest of which is 342.

An ancient well

Finding the hometown

This is a new land. Here sameness takes me home. Here smiles crease faces; there I walk along the alleys meeting familiar sights. I feel cosily warm, even in the middle of Hanoi humidity. Here, the eyes stretch out to meet the rivers called roads. There I bump into the hand-pushed-cart – I come to senses and see the xe-om driver looking at me with questioning eyes.

There is a buzz in the belly as I cross the streets for the first few weeks. At such times, I find myself sitting on a temporary-seat propped up on the throbbing engine of a bus in Kolkata. Conical hats walk out from the realms of stories as fields glide by from the train leaving Kolkata. From up above the city, Kolkata has a lot of green pastures. I breathe deeply as I stand in front of Ho Ba Mau; the leaves whisper calm in the middle of cacophony.

Familiar it is here. Homesick I am.

Chattering houses wrap up the gas chamber of silence at a three-storeyed empty house in Đong Đa. With footsteps lost in the ngõ of Le Duan, I trek back to the thoughts lost in the labyrinth of time. My soul aches as I find myself here, in the now.

Familiarity of this city brings memories of my hometown crashing down upon me. It is as if, I have been here in another lifetime; or, there in yet another. I cannot say which the present is. I shove the sameness aside and try to settle my round figure as squarely as possible into the pattern of regularity. I try to make the differences the hallmarks of my expatriation. I tell myself- they have a fit body, while my potbelly makes my Việt maid think I am pregnant. The pattern of distinction ends abruptly here.

I try to think of how the flower and fruit vendors abound in Hanoi, pursuing the customers to buy something. I remember the bargaining act that makes buying so much interactive in my hometown. I try to think of the unabashed Việt loud chatter and the cracking laughter in restaurants. I remember all the time spent in neighbourhood shattering laughter at the same old jokes in roadside stalls in Kolkata. I try to remember the hassle of jumping in and off a bus in Hanoi; I remember the familiar smile of the bus conductor on my regular route to college in Kolkata.

It seems as if I have travelled across the subcontinent only to reach my home. It is uncanny, but it is true – Hanoi is my hometown now.

Provide by Vietnam travel guide

Gau Tao – A special feature of Mong culture

This is the largest cultural festival of Mong ethnic minority people living mostly in mountainous areas of northern Vietnam.

It is held in early spring to express their gratitude to Heaven and Earth, pray for good luck and happiness in the New Year. The Gau Tao festival is also a good opportunity for family reunions, traditional games and other activities in preparation for new crops to grow soon.

It often takes place in the first half of the first lunar month, lasting either three days (for three consecutive years) or nine days (every fourth year). The festival, which encompasses both religious rituals and cultural activities, is celebrated in almost every Mong ethnic commune and district.

It is hosted by a family or a clan, often on a large flat hill in the beautiful landscape of the northern mountains with Vietnam travel guide.

A priest selects an appropriate venue for ritual performance and planting of a large apricot tree with colourful decorations called Cay Neu. Two big logs, about 10m high, are also erected to support a jar of wine on a bar spanning their summit.

A person is chosen to plant the Cay Neu at the end of the 12^th lunar month and later play the lead in worshiping ancestors and deities and praying for every family or clan’s prosperity and happiness.

When the Cay Neu is planted, everyone knows that the Gau Tao Festival is coming soon.

During the ritual, a priest burns incense and presents offerings to Heaven, Earth, and deities while reciting poetic sermons and local proverbs, before participants are divided into groups of adults and children to party and play folk games.

Young Mong people join music and dance competitions, performing songs written in their ethnic language to the accompaniment of traditional instruments.

At the end of the festival, a ceremony is held to uproot the Cay Neu. Its decorations are brought to the host’s household as a good omen for luck, prosperity and happiness.

Some photos of the festival:

Higher learning

A trip to Vietnam's mountainous and beautiful north allows visitors to experience authentic tribal life, writes Rob McFarland.

Teetering down steep stone stairs in inappropriate shoes and tight white designer jeans is a young, affluent Vietnamese woman. She's holding a multicoloured umbrella to protect her from the sun and is being led carefully by the hand by a private guide.

Coming up the other way is a young girl from the local Black Hmong hill tribe, dressed in an embroidered jacket and wearing the tribe's trademark black hat. Her face is creased with effort as she struggles with a large basket of sticks strapped to her back. She stops to let the descending woman pass and they exchange a glance that speaks volumes about the extremes of modern-day Vietnam.

Although technically still a communist country, Vietnam is now home to a generation of youngsters who've embraced capitalism. Hanoi and Ho Chi Minh City have the sort of designer boutiques and high-end restaurants you'd expect to find in any fast-paced Asian city.

And although both are compelling destinations, if you're looking for a respite from the chaotic din of motorbike horns and the extreme sport of crossing the road, you need to head north and, in particular, visit a beguiling hillside town that's nestled among some of the country's most spectacular scenery.

Sapa was once an old French hill station but has developed over the past 20 years into a popular tourist destination for Vietnam travel guide. Travellers are drawn here by the dramatic landscape of mountain peaks and plunging valleys and the chance to interact with the locals.

Getting to Sapa, which is located 380km north of Hanoi, is an adventure in itself. After stocking up on biscuits and beer at Hanoi train station, we drag our luggage across several sets of tracks to board the overnight train to Lao Cai.

Our final destination is the swish Victoria Sapa Resort & Spa and, if it wasn't a Saturday night, we'd be delivered there in a velvet and mahogany-panelled carriage of the resort's private train. Unfortunately, tonight is the one night it doesn't run so we're on an older, shakier version.

We arrive at Lao Cai in the murky pre-dawn light and watch the market town come to life. Normally you'd take a 1.5-hour bus transfer straight to Sapa, but today we're making a detour to one of the region's must-sees: the Sunday market at Bac Ha.

Local minority groups from around the north-west congregate in Bac Ha each week to trade and socialise. Beautifully dressed hill tribe women in embroidered dresses and bright headscarves barter and laugh while a lazy procession of motorbikes, horses, carts and water buffalo ambles by. Wicker baskets full of live pigs and chickens are prodded while, nearby, raw meat is hacked apart.

Our onward journey to Sapa reveals tantalising glimpses of the Alps-like scenery for which the region is famous. As we climb into the clouds, verdant valleys plunge away from us on all sides to reveal hundreds of metres of carefully terraced rice fields.

With its polished wooden floors and cosy feel, the Victoria Resort is a welcoming haven at the end of our trip. Rooms are on the small side but are beautifully furnished with antiques and local handicrafts.

Sapa is a much bigger tourist destination than Bac Ha and inevitably it has a different feel. Expect to be surrounded by grinning, trinket-laden hill tribe girls the moment you step outside, and much of the market here is devoted to souvenirs rather than essential supplies for locals.

Although you could easily spend a couple of days ambling around town, the big drawcard is the chance to get among the scenery and interact with the local people.

The next day we set off for Cat Cat, a small Black Hmong village 3km south of Sapa. The second we emerge from the hotel we're befriended by a group of Hmong women who pair off so we each have a guide. Their grasp of English varies, but all have mastered the basics: "Where you from?" and "How old are you?". Particularly important is "You married?" and when I reveal I'm not at the prehistoric age of 37, my companion looks shocked and cries, "Why not?"

Getting hitched is a serious business around here and the hill tribes engage in some interesting wooing techniques. As recently as a decade ago, men would kidnap girls from a neighbouring village to trial them for marriage. If they got on she'd stay, if they didn't she'd be returned. Weekly love markets to pair off youngsters were also commonplace, although an unhealthy interest from tourists has all but stamped these out.

The village of Cat Cat comprises simple wooden shacks along a steep path that leads to a waterfall. Many locals have set up stalls outside their houses selling scarfs and jewellery, and gorgeous children chase each other around courtyards.

It's here that I witness the glance between the affluent city girl and her basket-laden hill tribe counterpart. To be fair, both look equally uncomfortable in the 30-degree heat.

The following day we tackle an even more spectacular trek, starting at the Black Hmong village of Lao Chai and passing through the Giay village of Ta Van as we follow a stream along the valley floor. It's all camera-happy stuff, but I already know that it's not what I'll remember most. The enduring memories will be of those little glimpses I've gained of day-to-day life for the minority groups that eke out an existence here.

On the way back to Sapa, we pass two children herding a pair of enormous water buffalo along a ridge. At one stage the giggling little girl clambers on top of one of the animals and lies down while her brother shepherds them along with a stick. It's about as far away from inappropriate shoes and designer jeans as you can get.